$15French Onion Meatloaf
Slow-baked beef meatloaf under melted Swiss and caramelized onion gravy. Rich, savory, and built for a cold St. Louis night.
Build your own plate: 1 protein, 1 side, 1 veggie. Chef-prepped fresh in St. Louis by Chef Tre, sealed and ready to heat. Where every bite bullies your taste buds.
You build the plate, we cook it fresh, you heat and eat. No guesswork, no contracts.
Chicken, ground beef or turkey, shrimp, salmon, steak, or a premium combination. Your protein sets your price.
One side or starch and one veggie with every meal. Mix them up meal to meal — no two have to match.
Cooked to order in a licensed St. Louis commissary kitchen, then sealed and labeled with prep date and reheating steps.
Delivered Monday and Wednesday, or pick up by appointment. Reorder your favorites in one tap next week.
Three signature plates that come exactly as Chef Tre designed them — sides included, no swaps needed. Order them on their own or mix them into a build-your-own week.
$15Slow-baked beef meatloaf under melted Swiss and caramelized onion gravy. Rich, savory, and built for a cold St. Louis night.
$16Seared chicken breast stuffed with spinach, cream cheese, and mozzarella. Looks like a restaurant plate, eats like one too.
$15Six seasoned party wings baked crisp — never fried — on a full soul-food plate. The one people order twice.
Specials count toward your package total. Add one to your order
Package price depends on which proteins you choose. Order 5 or more and Chef Tre confirms your package rate before you pay.
Free delivery on orders of 7 meals or more within 10 miles. Prepared fresh · Quality ingredients · Bold flavor · Satisfaction guaranteed.
Weekly delivery across St. Louis City and County, within a 10-mile radius of our kitchen. Orders arrive Monday and Wednesday in insulated, recyclable packaging.
Prefer pickup? Collect from our commissary kitchen by appointment — no fee, anytime during your scheduled window.
Add a meal for each protein and side combo you want. Your total updates as you go — then send it straight to Chef Tre.
Questions before you order, or planning a pop-up or catering event? Text or call Chef Tre directly — real person, quick answer.
Catering & pop-ups quoted separately — mention your date and headcount.